Food, Inc Fast Food to All Food 1. were the advantages of the McDonalds restaurant switching to an assembly-line type operation? 2. How are the names of brands and labels

Food, Inc Fast Food to All Food 1. were the advantages of the McDonalds restaurant switching to an assembly-line type operation? 2. How are the names of brands and labels placed on meat and dairy products in the supermarket misleading? 3. List two ways that chickens are physically different now than in the 1950s, before the green revolution. 4. Vince Edwards, the chicken grower working for Tyson, was not given permission to allow the filmmakers inside his chicken coops. Speculate to the reason for this, after watching the segment with Carole Morison, the “Purdue” grower. 5. are some of the health issues faced by the chickens as a result of their accelerated growth and confined living conditions? does Carole do to try to mitigate these health problems? 6. Explain why farmers are economically bound to the large meat companies. A CORNucopia of Choices 7. About 30% of the United States land mass is used to grow corn. Explain the role that government policy plays in making corn such a dominant crop. 8. Why would the large meat suppliers be interested in lobbying the government for subsidies for corn? 9. List three products that are partially made of corn. 10. is a CAFO? Answer all these questions.